Kandi Pachchadi

Preparation of kandi pachchadi is very easy. This recipe is very taste and go well with steamed rice. Menthi majjiga a thin butter milk, a concoction of some more healthy ingredients, is a good combination to this chutney. 

Ingredients:

Red gram (toor dal) - 1 cup
Red chilies- 10 or according to their taste
Garlic cloves - 5 
Tamarind pieces - 2 or 3
salt - to taste
Ghee - 1tbsp

Procedure:

Heat ghee in a fry pan and fry red gram and red chilies till they turn to brown colour.
Fry them in low flame so that the dal would not burn too much. Allow it to cool.  Add tamarind made into pieces, garlic clove and salt to it. Blend all of them in a blender adding little water.