Cucumber Dosa Recipe -- How to make Dosa with Cucumber

Hi, Thank you, friends and viewers. Today I will post how to make cucumber dosa recipe or dosa with keera dosakaya.

Usually, cucumbers are consumed raw or taste good in salads. This recipe I have taken from Priya Buran my cousin from Maharashtra. It is a very simple recipe, they help in maintaining cool in hot summers. These instant dosa recipes like pitchatlu, rawa dosa, vegetable omelette, bread uttappam come in handy when we are not in a mood to cook heavy dinner and wish to have variety. These dosas take a longer time to cook but loved by one and all. While choosing the cucumbers, choose dark-skinned, smooth and perfect shaped ones only. Crumpled edged cucumbers have bitter taste.

Cucumber Dosa Recipe -- How to make Dosa with Cucumber
Author: Sailaja Angara
Preparation Time: 10 Mins
Cooking time: 3 Mins for each dosa
Servings: 6 People

Cucumber Dosa -- Instant dosa recipe.

Ingredients:

• 3 Medium Cucumber
• 2 Onions
• 2 or 3 Green Chillies
• 1 Tablespoon Sesame Seeds
• 1 Tablespoon Ajwain/Carom Seeds
• 1 Teaspoon Red Chilli Powder
• Salt to Taste
• 3 Cups Whole Wheat Flour
• 1 and 1/2 Cup Rice Flour
• Oil for Cooking

Procedure:

1. Peel the skin and wash cucumber. Grate it along with the flesh.
2. Chop onion and green chillies.
3. In a large mixing bowl, add flours, salt and red chilli powder.
4. Add sesame seeds and ajwain to it. Add chopped chillies, grated cucumber also.
5. Mix them well. Add water and again mix well to avoid lumps.
6. Add chopped onion and mix well.
7. Let this batter sit for 5 minutes. Add water to the batter.
8. The batter should be in pouring consistency like that of rawa dosa.
9. Heat iron griddle or non-stick tawa, sprinkle some water to check the heat.
10. If the water sizzles immediately, the tawa is hot enough to make dosa.
11. Pour a tumbler full of batter over the tawa in circular outwardly motion.
12. Add spoonful of oil, on the dosa and cook for a minute.
13. Slowly separate the edges with the help of spatula and Flip it.
14. Cook the otherside also for a minute or more. Take it off from the tawa and serve.
15. Serve Cucumber dosa with any spicy pickle or groundnut chutney or coconut chutney or garlic chutney.