Steam Dosa

I love this dish because it takes no-oil. This is the only recipe in which we do not use oil at all. The quantities specified in this recipe are for 8 people. Each gets 2 to 3. While preparing this batter consider the measurements. Otherwise, we get more quantity of batter which cannot be used next day. 
Preparation Time: 30 mins for grinding the batter + fermenting time
Cooking Time: 3 mins
Recipe Category: Breakfast
Recipe Cuisine: South Indian
Serves: 4 people

Ingredients:

• Urad dal/Black gram-1cup
• Raw Rice-6cups
• Cooked Rice-1cup
• Salt - to taste

Procedure:

1. Soak black gram and raw rice separately for 4 hours.
2. First grind black gram, keep it aside and then grind rice. 
3. Combine them and grind to a fine paste.
4.  Grind cooked rice in mixer grinder to make a fine paste. Add this cooked rice paste to the above batter. 
5. Add salt and allow this to ferment for 6 to 8 hours. 
6. Heat tawa or dosa pan. Sprinkle some water on the tawa to check the heat. If the water sizzles then the tawa is ready for dosa preparation.
7. Take one ladle full of batter and pour it on the tawa. 
8. Spread the batter with the tawa itself, to do so hold the handle of tawa and slowly move it in a circular motion. 
9. Cover it with a lid and cook it in the low flame. Cook for 2 minutes. Do not turn it.  
10. Serve it with Onion chutney,coconut chutney and jaggery syrup. The best combination is jaggery syrup.
11. Enjoy this as Sunday morning breakfast.