Bread Bonda

This is my kid's favourite evening snacks. Making of bread bonda is very easy. To make bread bonda use sandwich bread otherwise it will have a sweet taste. 
Preparation Time: 10 mins
Cooking Time: 30 mns
Recipe Category: Snacks
Recipe Cuisine: Indian
Serves: 6 people

Ingredients:

• Bread Slices- 8 or 10
• Onions-1 large
• Potatoes - 2 large
• Green Chillies - 2
• Coriander Leaves-1 tbsp
• Salt - to taste
• Mustard seeds-1 tsp
• Cumin seeds-1 tsp
• Oil- for deep frying

Procedure:

1. Boil potatoes, peel the skin and mash them. 
2. Chop onions and green chillies. 
3. Heat oil in a pan. Add mustard seeds and cumin seeds.
4. When they splutter add onions, green chillies. Add salt.
5. Fry them till the onions cooked. Add boiled potatoes and coriander leaves. Mix well.  
6. Let it cool. Make the curry into 10 equal portions of same size.
7. Cut the edges of bread slices.
8. Dip them in water and squeeze it in between the palms to remove excess water. 
9. Put the curry ball in the middle and cover it completely with the bread.
10. This will make one bonda. Repeat the process until all the curry balls over. 
11. Meanwhile heat oil in a thick bottomed pan.
12. Deep fry them in oil till they turn into gold colour.
13. *Fry them in the low flame. 
14. Serve hot tasty bread bonda with tomato sauce.