Muvvankaya Pulusu -- Soup Curry with Brinjal

Muvvankaya pulusu is kind of recipe which can be consumed as both curry and pulusu. This is not the regular gutti vankaya kura but a different one. This takes very less time to prepare. Whenever making any recipe with whole brinjals, take two or three for each member. Today I took two each and we are six, so I took 12 brinjals.
Preparation Time: 10 mins
Cooking Time: 20 mins
Recipe Category: Curry, Side Dish
Recipe Cuisine: Andhra
Serves: 6 people

Ingredients:

• Brinjals/Egg Plant/Baingan - 12 (small rounded)
• Onion - 4 Large
• Coriander Seeds - 1 tbsp
• Red Chillies - 8 to 10
• Tamarind Juice - 1 cup
• Salt - to taste
• Turmerice Powder - 1 tsp
• Oil - 3 tbsp

Procedure:

1. Slit the brinjals into 4 parts keeping the stem side intact and slitting them from back side.
2. Grind onion, coriander seeds and red chillies into a fine paste. Add salt and turmeric powder to this masala.
3. Stuff this masala into the above brinjals. 
4. Heat oil in a pan, add the stuffed brinjals, fry them for a while.Now add tamarind juice and left over onion masala to it. 
5. Allow this to boil till the brinjals cooked. Serve it with rice or roti.