Menthi Kutu Recipe -- How to make Menthi Kutu Recipe

Hi thank you friends and viewers. Today I am posting Menthi kutu recipe.

Menthi Kutu Recipe -- How to make Menthi Kutu Recipe
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins

Ingredients:

• Menthi Kutu Powder 2Tbsp
• Sour Buttermilk 1/2cup
• Salt to taste
• Red Chilli Powder 2 tsp
• Curry leaves 5 to 7
• Asafoetida 1tsp
• Oil - 1 tbsp
• Asafoetida 1tsp
• Mustard Seeds - 2 tsp
• Cumin Seeds - 2 tsp
  
• Black Gram - 1 tsp
  
• Bengal Gram - 1 tsp
  
• Red Chillies -2

Procedure:

1. Add menthi kutu powder and sour butter milk in a bowl.
2. Heat oil in a pan and add mustard seeds, cumin seeds, black gram and bengal gram.
3. Once they start crackling add red chillies, curry leaves and asafoetida.
4. Allow them to splutter and add it to the above mix and add salt, red chilli powder.
5. Mix it well.
6. Check the consistency. This will be in semi liquid state.
7. Serve it with hot piping rice or roti.