MenthiKutu Powder/MenthiKutu Podi

One more oldest recipe from my maternal family. This was done my grand mother and my aunty learned it from her. This can be consumed with hot piping rice and also it goes well with roti also. We make this powder and keep it for further use also.

Ingredients:

Lentils/Toor Dal - 1 Cup
Black Gram/ Urad Dal - 1 Cup
Bengal Gram/Chana Dal - 1 Cup
Green Gram/Moon Dal - 1 Cup
Whole Wheat/Ghehu - 1/2 Cup
Fenugreek Seeds/Methi Seeds - 1 tbsp

Procedure:

Dry roast all of them separately. 
Grind them to a fine powder.
Keep it in an air tight jar.