Telangana Kudumulu

This version kudumulu is a special dish to Telangana state in India. It is made with rice flour. It very simple and tasty dish. Thanks to my friend Geetha who introduced me this dish. It is very easy to make it. 

Ingredients:

Rice Flour - 1 cup
Ginger Garlic Paste - 1 tsp
Green Chillies Paste - 1 tsp
Salt - to taste
Spring Onions - 1 
Peas - fist full
Warm Water - as required
Oil - 5 to 7 tbsp

Procedure:

Chop spring onions. 
Mix all the above mentioned ingredients with enough warm water. 
Make dough out of them, It should be like that of chapati or poori dough.
Pour one tablespoon of oil in the idly mould plates. Take small lemon sized portion of the dough and press it in the idly mould plate and again put oil on top of it.  Shape them as thin as possible.
Shape the rest of the dough like it and steam it for 15 to 20 minutes. 
Serve Telangana Kudumulu as it is or with any spicy pickle.