Godhuma Rawa Halwa || Dalia Halwa || Cracked Wheat Halwa

Godhuma rawa Halwa or Dalia Halwa or Cracked wheat halwa is similar to semolina halwa but a little difference is there. Making halwa with semolina is very easy and takes less time, but halwa with dalia takes a longer time. We do not use milk in dalia halwa, though milk is also the main ingredient in semolina halwa. 
I used very thin form of godhuma rawa, we can use fat form of it also. 

Ingredients:

Godhuma Rawa/Broken Wheat/Dalia - 1 cup

Sugar - 1 cup

Ghee - 1 cup

Water - 4 to 6 cups (depends on the form of dalia)
Cardamom Powder - 1 tsp
Cashew Nuts - 10 to 15

Procedure:

Heat 1/2 cup of ghee in a thick bottomed vessel. 
Fry cashew nuts till they turn light brown color. Keep them aside. 
Fry Godhuma Rawa also. Keep it aside.
Boil 4 cups of water in the same vessel or else we can use small pressure cooker also. 
Add the rawa when water is boiling. 
If using pressure cooker we can cook it for three whistles.
Allow it to cool and take the lid and check whether the dalia softly boiled or not. If not allow it to boil for ten more minutes. We can add water if it is not boiled properly.
Once boiled completely add sugar and mix well. 
Add remaining 1/2 cup of ghee,cardamom powder and cashew nuts and mix well. Allow it to boil for 2 to 3 minutes.
Serve it hot.