Besan Rawa Dosa -- How to make Besan Rawa Dosa -- Suji Besan Dosa

Suji besan dosa is a simple and tasty instant breakfast. It can be made at any time without any earlier preparation. It needs very less preparation also. These can be served with any readily available pickles also. This recipe I picked it from #vahrevah, with a little changes.

Ingredients:

• Suji/Semolina -- 1 cup
• Besan/Chickpeas Flour - 1 cup
• Salt - to taste
• Cooking Soda - 1 tsp
• Buttermilk - 1 cup
• Cumin Seeds - 1 tsp
• Red Chilli Powder - 1 tsp
• Onion -1 
• Green Chillies - 2 to 4
• Ginger - 2" 

Procedure:

1. Chop onion, green chillies and ginger. Mix all of them and keep a side. 
2. Mix semilina, besan, salt and cooking soda in a big vessel. 
3. Add buttermilk and cumin seeds to the above mixture.
4. Mix well and add water if necessary and make dosa batter. 
5. The batter should be like a normal dosa batter only. 
6. Heat dosa pan and pour a ladle full of batter. 
7. Spread it in circular motion, top it with chopped onions, green chillies and ginger. 
8. Add one spoon of oil. Cook till the dosa turn into brown colour.
9. Flip it and cook the other side.