Preparation Time: 10 mins
Cooking Time: 10 mins
Recipe Category: Breakfast
Recipe Cuisine: South Indian
Serves: 2 People
Ingredients:
- Bread Slices - 4 to 5
- Green Chillies - 2
- Onion -1
- Tomato -1
- Ginger Garlic Paste - 1 tsp
- Salt - to taste
- Turmeric Powder - 1 tsp
- Garam Masala - 1 tsp
- Oil - 2 tbsp
- Curry Leaves - 3 to 5
- Coriander Leaves - fistful
- Lemon Juice - 1/2 lemon
- Cumin Seeds - 1/2 tsp
- Mustard Seeds - 1/2 tsp
Procedure:
- Cut bread slices into small pieces.
- Heat oil in a kadai, fry bread slices for a while and keep a side.
- Chop onions and tomatoes. Slit green chillies.
- Heat oil in a kadai, add cumin seeds and mustard seeds.
- When they start splutter add curry leaves and green chillies.
- Add ginger garlic paste and fry for a while.
- Add onions and tomatoes.Stir fry them till the tomatoes become mushy.
- Add salt, turmeric powder and garam masala.
- Once the tomatoes and onions cooked add fried bread pieces to it. And mix well.
- Cook for a minute or two. Remove from the stove and add lemon juice. Sprinkle some chopped coriander leaves.
- Serve hot bread upma.
- For more breakfast recipes click here.
No comments:
Post a Comment
Thank you for visiting my blog, Visit again