Vegetable Seekh Kabab -- How to make Vegetable Seekh Kabab

It is my first out of the box recipe. I normally make only traditional recipes, but today I tried my hand in it and the end result is success. 
Vegetable kababs are most popular and spicy snack item. It is a good starter, kids also love it very much. Serve it with tomato sauce or green chutney. Of course it needs some patience to make them. 
Preparation Time: 20 mins
Cooking Time: 30 mins
Recipe Category: Starter
Recipe Cuisine: Indian
Serves: 6 people

Ingredients:

• Potatoes - 3 Medium
• Carrot - 3 Medium
• Cabbage - 1/2 cup
• Onions - 1 Medium
• Peas - 1/2 cup
• Capsicum - 1 Medium
• Green Chillies - 2
• Salt - to taste
• Garam Masala - 1 tsp
• Ginger Garlic Paste - 1 tbsp
• Shahi Jeera Powder - 1 tsp
• Bengal Gram Flour/Besan - 3 tbsp
• Oil - for shallow frying

Procedure:

1. Boil, peel and mash potatoes.
2. Chop all the vegetables carrots, onions, green chillies, capsicum and cabbage.
3. Heat 2 tbsp of oil in a pan, add all the vegetables except potatoes. 
4. Fry them for 3 minutes or till they become soft. Keep them aside.
5. In the same pan fry besan and shahi jeera powder. 
6. Add all the vegetables to the besan and fry it for 2 minutes.
7. Take it off from the stove and add mashed potatoes, ginger garlic paste, garam masala and salt.
8. Mix it well, so that entire vegetables, besan and potatoes mix well and all the spices also.
9. Make small kababs. Heat little oil in a pan, shallow fry three or four kababs at once. 
10. Fry them in the low or medium flame. We can deep fry them also, but I shallow fried them. 
11. Serve vegetable seekh kababs with tomato sauce or green chutney.