Jowar Roti Recipe | How to make jowar roti | easy Jowar Roti

Hi friends, Thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is jowar roti. Jowar is known as Sorghum is a millet. Jowar is good for health. There are immense benefits of jowar. Jowar is gluten-free, fibre rich food. We have to include jowar in our daily diet to control the blood sugar levels. Jowar is also full of iron which is good for bone health. Jowar also helps in weight loss. We can prepare lot of recipes with jowar like dosa, jowar mudde, jowar roti. We have a couple of dosa varieties in the website.
In this post I am serving Jowar roti with meal maker curry. You can also serve it with any spicy curry of your choice.

You can serve jowar roti with bathua saag also. Normally jowar roti are made in two ways, one is by pressing with the hand, for the recipe click here.
And the other is is the way I explained in this post. I found this is the best and easy to make jowar roti.
It is the staple food for people in villages in the state of Telangana and now it has become a regular food for many people living in cities also. They take them with some spicy curry, raw onion and green chilli.
Check out for jowar dosa recipe:
Sorghum dosa
Click the video link below for a detailed recipe video. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.

Jowar Roti Recipe | How to make jowar roti
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: 15 M
Servings: 8 rotis

jowar roti -- healthy dinner recipe

Ingredients:

• 2 Cups Jowar flour
• 2 Cups water
• Salt to Taste

Procedure:

1. In a thick bottomed vessel boil water.
2. Add salt to taste and mix it well.
3. Let the water boil for 2 to 3 minutes.
4. Once water starts rolling boiling add jowar flour.
5. Switch off the flame and mix the flour with a wooden sppon.
6. Mix it until the dough forms.
7. Let the dough cool to handle.
8. Knead the dough till it becomes soft and pliable.
9. Cover and allow the jowar dough to rest for a couple of minutes.
10. Heat the roti tawa.
11. Take a small portion of the jowar roti dough, dust it and roll it in-between the palms.
12. Dust it with some flour and roll it using rolling pin till we get desired size.
13. Or else roll it to make 5 to 6 inches discs. The edges of the roti may break.
14. The breakage of the roti depends on the shelf life of the flour.
15. Heat roti tawa, the tawa should be very hot and fumes should come up.
16. Place the above prepared roti on the tawa.
17. Allow the roti to cook on one side.
18. Flip it and sprinkle little water and again cook.
19. While cooking gently press the jowar roti to puff up.
20. Once both sides cooked properly serve jowar roti with any spicy curry of your choice.