Bhindi Do Pyaza Recipe

Step by step instructions of how to make Bhindi Do Pyaza Curry

Published: April 01, 2016
By Sailaja Angara
Bhindi Do Pyaza is a North Indian dish. It is served with roti or rice. A very simple and easy recipe. I served it with rice only.
Preparation Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 min
Recipe Category: Side Dish
Recipe Cuisine: North India
Serves: 4 People

Ingredients:

• 250 grms Bhindi or Ladies Finger
• 2 Big Onions
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• Salt to Taste
• 1 tsp Red Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Aamchur Powder
• 1 tsp Garam Masala Powder

Procedure:

1. Wash bhindi and wipe them with clean cloth.
2. Cut them into 1"long pieces.
3. Chop onion also.
4. Heat oil in a kadai. Add cumin seeds, when they start spluttering add bhindi.
5. Fry them for a while. Or till they half fried.
6. At this stage they become slightly tender.
7. Add onions and salt, turmeric powder and red chilli powder. Mix well.
8. Saute it occasionally till the onions and bhindi cooked completely.
9. Once they are done, add garam masala and aamchur powder. Mix well.
10. Serve bhindi do pyaza with roti or rice.

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