Besan Khoya Ladoo Recipe -- How to make Besan Khoya Ladoo

Hi,Thank you friends and viewers. Today I will post how to make besan khoya ladoo recipe.

Besan khoya ladoo is made with besan and khoya or mawa. A very simple and easy sweet can be made by anybody. Kids love this sweet very much. Another sweet dish for coming Diwali.
Diwali means festival of lights, a festival to bring some new kitchen or household electronic appliance to home, it is also a festival of happiness. So also foodies get a chance to showcase their culinary skills.
For more varieties of festival sweets:
Ladoo
Motichur Laddu
Besan Ladoo
Rawa Ladoo
Dry Fruit Laddu
Doodh Peda
Gulab Jamun
Coconut Ladoo
Peanut Ladoo
Rava Kesari
Pala Puri
Kova Kajjikayalu

Besan Khoya Ladoo Recipe -- How to make Besan Khoya Ladoo
Author: Sailaja Angara
Preparation Time: 10 Mins
Cooking time: 15 Mins
Servings: 18 Ladoos

Besan Khoya Ladoo -- Ladoo with besan and mawa.

Ingredients:

• 125 Grams Besan/Gram Flour
• 125 Grams Powdered Sugar
• 125 Grams Khoya/Mawa
• 60 Grams Ghee/Clarified Butter
• 1/2 Teaspoon Cardamom Powder
• Raisins to Decorate

Procedure:

1. Crumble the khoya or mawa and keep aside.
2. Heat ghee in a pan, fry besan till the aroma comes out. Switch off the flame.
3. Add crumbled khoya to it and mix it well.
4. Allow this to cool a bit and add powdered sugar and cardamom powder to it.
5. Mix this mixture well.
6. Make ladoo when the mixture cool enough to handle.
7. Decorate with raisins. We can decorate with dry fruits also.
8. Serve besan khoya ladoo after lighting diyas.

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