PesaraPappu Charu Recipe -- How to make PesaraPappu Charu -- MoongDal Rasam Recipe

Hi, Thank you friends and viewers. Today I am posting how to make pesarapappu charu recipe. Rasam with moong dal.

It is again another variety of rasam with moong dal. Tummy friendly and tasty recipe. It is good for healthy mainly during summer. It is another best accompaniment for with rice. A very simple dish to make, even the begginers can also make it in a jiffy.

Pesara Pappu Charu -- How to make Pesara Pappu Charu -- Moon Dal Rasam Recipe
Author: Sailaja Angara
Preparation Time: 10 Mins
Cooking time: 20 Mins
Servings: 6

Pesara pappu charu another best accompaniment for rice.

Ingredients:

• Pesara Pappu/Moong Dal/Green Gram 1 Cup
• Tomato 1 Medium size
• Onion 1 Medium size
• Salt to Taste
• Coriander Powder 1 Tbsp
• Tamarind Extract 2 Tbsp
• Turmeric Powder 1 Pinch
• Green Chillies 3 to 4 Slit
• Oil 1 Tbsp
• Mustard Seeds 1 Tsp
• Cumin Seeds 1 Tsp
• Red Chilli 1
• Asafoetida 1 Tsp
• Curry Leaves 5 to 7
• Coriander Leaves A small bunch
• Garlic 7 to 9

Procedure:

1. Chop tomato and onion. Slit green chillies.
2. In a pressure cooker, add washed moong dal/pesara pappu/green gram.
3. Add chopped tomatoes, onions, slit green chillies.
4. Pressure cook this for two to three whistles.
5. Once pressure comes down, remove the lid and cook them for 5 minutes.
6. Add salt, coriander powder, and tamarind extract to it. Simmer the flame and allow this to boil for 5 more minutes.
7. Heat oil in another kadai, add mustard seeds, cumin seeds and red chilli.
8. Add crushed garlic and asafoetida once the seeds started spluttering. Lastly add curry leaves and coriander leaves.
9. Add this tadka to the boiling rasam. And let it boil for a while.
10. Serve the Pesara pappu rasam with steaned rice.

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