Veg Schezwan Fried Rice Recipe -- How to make Veg Schezwan Fried Rice at Home

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Today's recipe is Veg schezwan fried rice recipe. It is a very easyveg recipe. Adding some vegetables to the stir fried rice and adding some condiments make this recipe flavourful and tasty. It is a bit spicy rice item. We need to prepare the schezwan sauce to make this recipe, of course we get it in the stores also. But preparing our own sauce is gives immense satisfaction. The sauce can be prepared in advance and keep it ready. We can use that sauce in schezwan noodles also. We can prepare this recipe is with leftover rice also. Those who eat meat and egg can add them too.

Veg Schezwan Fried Rice Recipe -- How to make Veg Schezwan Fried Rice at Home -- easyvegrecipes
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 30 Mins
Servings: 6 people

Vez schezwan fried rice recipe -- handful of veggies and rice stir fried.

Ingredients:

• 1 and 1/2 Cup Rice
• 1 Cup Finely chopped Carrot
• 1 Cup Finely chopped French Beans
• 1 Cup Finely chopped Green Capsicum
• 1 Cup Finely chopped Spring Onions
• Salt to Taste
• 1/2 Cup Finely Chopped Cabbage
• 1 Tbsp Finely Chopped Garlic
• 2 Tbsp Schezwan Sauce
• 2 Tbsp Oil

Procedure:

1. Finely chop all the vegetables, carrot, cabbage, french beans, capsicum and spring onions too.
2. Keep the spring onions whites and greens separately.
3. Wash the rice and soak it for half an hour.
4. Boil 3 cups of water and add soaked rice to it and cook till done.
5. Heat oil in a kadai, add chopped garlic and saute them.
6. Add cabbage and saute them. Add carrots, beans and capsicum and spring onions whites and saute them well.
7. Add salt and then saute them till they become soft and cooked.
8. Add schezwan sauce to the veggies and combine well.
9. Cook this for 3 to 5 minutes, so that all the veggies absorbs the flavour of the sauce.
10. Add cooked rice and mix it well.
11. Let the moisture of the rice grains goes off completely.
12. Serve hot piping veg schezwan fried rice with veg munchurian recipe.