Davanagere Benne Dosa Recipe | How to make Davanagere benne dosa | (Davanagere Venna Dosa)

Hi friends, Today's recipe is Davanagere Benne Dosa or butter dosa. Some places in India are special for certain recipes like Kakinada Kaja, Alluraiah Mysorepak and Davanagere for Benne dosa. Davanagere is a place in the state of Karnatak in South India. Whenever I visit my parents during their stay in Davanagere my dad used to get best davanagere benne dosa for me. I found davanagere benne dosa in Hyderabad recently, it is really authentic davagere benne dosa recipe I found. I liked benne dosa very much, so I added this recipe in my regular menu.

You can check out some other breakfast recipes here like:

Vegetable Dosa
Foxtail Millet Dosa
Jowar Idli
Instant Set Dosa

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Davanagere Benne Dosa Recipe | How to make Davanagere benne dosa | (Davanagere Venna Dosa)
Author: Sailaja Angara
Preparation Time: 10 M + 5 hours soaking time + 12 hours fermentation time
Cooking time: 5 Mins each dosa
Servings: 12 Dosas

Davanagere Benne Dosa -- Tasty breakfast recipe

Ingredients:

2 Cups Rice

1/4 tsp Fenugreek seeds

1 Cup Black Gram/Urad Dal

1 Cup Puffed Rice

Salt to Taste

1/2 Tsp Cooking Soda

1 Tsp Oil for each Dosa

1 tsp Butter for each Dosa

Procedure:

1. Soak rice and fenugreek seeds in a large bowl for 4 to 6 hours.
2. Soak urad dal and puffed rice seprately for 4 to 6 hours.
3. In a blender jar grind urad dal into a smooth batter.
4. Take the batter into a bowl and keep aside.
5. Again blend rice and fenugreek seeds into a coarse batter.
6. We should feel grainy when we touch the batter.
7. Grind the puffed rice also into a smooth batter.
8. Mix all the batters together and add salt and mix it again.
9. Allow the benne dosa batter to ferment for about 10 to 12 hours.
10. Just before making dosa add cooking soda and mix it again.
11. Heat the dosa tawa, pour a ladle full of benne dosa batter.
12. Add a spoonful of oil and cook for 2 minutes.
13. Flip the dosa and again cook for another minutes.
14. Drop a spoon of benne or butter on dosa before serving.
15. Serve hot Davanagere benne dosa with Aloo mash and a drop of benne or butter.